Cake Pop Mixture Too Moist

Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute bite size dessert for any occasion.

Cake pop mixture too moist.

This is probably one of the biggest cake sins out there. Usually moist cake is a good thing. Measure about 2 tablespoons of the cake mixture and roll into a tight uniform ball with. First time making cake pops the mix is too moist and isn t doughy enough to make dense balls i used a cake mix out of a box and used a food processor on the finished cake.

Refrigerate the mixture for 30 minutes until chilled. Which means the main flavor is the cake and the added flavor gets lost. Picture this a moist cake plus more moisture frosting equals disaster. Preheat oven to 350 f 177 c.

Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute bite size dessert for any occasion. This simple recipe is perfect for making cake pops in all shapes and sizes. Melt 2 4 ounces of white chocolate in the microwave. Be careful that the mixture does not get too soft and moist.

A moist cake is very difficult to roll into a ball and you definitely cannot add any type of frosting to an already moist cake it is like asking the cake pops to fall off the stick. To prevent a dry cake be sure that your oven temperature is correct and that you aren t overbaking the cake. How to make cake pops. Whisk the flour baking powder baking soda and salt together in a medium bowl.

These cake pops are what i consider cake pop perfection. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half way. Everyone loves rich moist cake psst chocolate lovers take note of these decadent chocolate desserts but sometimes we fail in getting that lush texture. Makes about 24 medium sized cake pops.

Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together in a large bowl until creamed about 2 minutes. They are the best cake pops i ve ever had. Use a mini ice cream scoop and scoop out two balls of cake mixture. Your cake is too dry.

Roll the mixture into a tight ball and place on a plate. However i m noticing that when i make cake truffles cake pops without the stick my cake seems to be too moist so that i need almost no binder to make the balls. Repeat until all the cake mixture has been rolled into balls. Grease a 9 inch springform pan.

The cake was too sweet and did not stick to together. I then end up adding too much binder which makes the balls too wet. The more frosting you add the moister the cake mix will become. Now if you re looking for a tutorial on how to decorate cake pops ugh i m not the girl for the job.

Mix until a dense but still crumbly dough forms that you can mold into balls with your hands. You may not need to use all of the icing.