Cajun Attic Cornbread Recipe

Stir together cornmeal baking soda and salt in a large bowl.

Cajun attic cornbread recipe.

In another bowl beat eggs milk and oil. Stir into rice mixture until blended. Add onion salt green pepper corn cheese green onion and jalapeno to milk mixture combining well. This incredible recipe originated at ottawa s cajun attic a long gone and much missed restaurant that served tremendously good meals and generously provided its cornbread recipe to grateful patrons.

Preheat the oven to 425 degrees f. In a large bowl combine cornmeal flour baking soda and sugar. 1 prepare the ingredients. In another bowl mix together milk egg and oil.

The buttermilk and cheese add a special touch. The chipotle honey butter adds even more flavor for little effort. This was my dear mother s recipe and it s still the best cornbread that i ve ever eaten. In a large bowl combine rice cornmeal onion peppers salt and baking soda.

Preheat oven to 350. Sweet and spicy cornbread with chipotle honey butter. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Halve and peel onion cut halves into dice.

Trim and thinly slice green onions keeping white and green portions separate stem jalapeño halve seed remove ribs and mince retain seeds for more spice. It is a perfect addition to any meal and is a common staple on the cajun dinner table. In a separate small bowl beat the eggs and add the oil and milk. Add the bacon to a 10 inch cast iron skillet over medium heat and let the fat render out stirring occasionally until the edges begin to brown.

In a medium bowl mix together the corn meal flour sugar baking powder and cherchies cajun seasoning. Preheat the oven to 400 degrees. In another bowl beat together the eggs onion green pepper pimentos vegetable oil cheddar cheese cream style corn jalapeno pepper crawfish tails seasoned salt cayenne pepper and garlic powder until the mixture is well combined. Add the egg mixture to the dry ingredients and add the cherchies pretty hot peppers.

Peel trim and cut carrot into slices on an angle. Dress up packaged cornbread with sweet honey roasted corn and spicy jalapenos.